
Winery Burning KilnBroken Needle Rosé
This wine generally goes well with pork, poultry or veal.

Wine flavors and olphactive analysis
On the nose the Broken Needle Rosé of Winery Burning Kiln in the region of Ontario often reveals types of flavors of oak, citrus fruit or red fruit.
Food and wine pairings with Broken Needle Rosé
Pairings that work perfectly with Broken Needle Rosé
Original food and wine pairings with Broken Needle Rosé
The Broken Needle Rosé of Winery Burning Kiln matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with prunes, spaghetti squash with cream and bacon or rabbit stew the old fashioned way.
Details and technical informations about Winery Burning Kiln's Broken Needle Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Broken Needle Rosé from Winery Burning Kiln are 0
Informations about the Winery Burning Kiln
The Winery Burning Kiln is one of of the world's greatest estates. It offers 13 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.










