Winery Burning KilnCureman's Chard Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cureman's Chard Chardonnay from the Winery Burning Kiln
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cureman's Chard Chardonnay of Winery Burning Kiln in the region of Ontario is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cureman's Chard Chardonnay of Winery Burning Kiln in the region of Ontario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Cureman's Chard Chardonnay
Pairings that work perfectly with Cureman's Chard Chardonnay
Original food and wine pairings with Cureman's Chard Chardonnay
The Cureman's Chard Chardonnay of Winery Burning Kiln matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with mustard and honey, sublime salmon (stuffed salmon) or tuna, pepper and tomato quiche.
Details and technical informations about Winery Burning Kiln's Cureman's Chard Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cureman's Chard Chardonnay from Winery Burning Kiln are 2016, 0
Informations about the Winery Burning Kiln
The Winery Burning Kiln is one of of the world's great estates. It offers 13 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
