Winery Burning KilnCureman's Chard Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cureman's Chard Chardonnay from the Winery Burning Kiln
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cureman's Chard Chardonnay of Winery Burning Kiln in the region of Ontario is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cureman's Chard Chardonnay of Winery Burning Kiln in the region of Ontario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Cureman's Chard Chardonnay
Pairings that work perfectly with Cureman's Chard Chardonnay
Original food and wine pairings with Cureman's Chard Chardonnay
The Cureman's Chard Chardonnay of Winery Burning Kiln matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara, lasagne with salmon, goat cheese and spinach or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Burning Kiln's Cureman's Chard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cureman's Chard Chardonnay from Winery Burning Kiln are 2016, 0
Informations about the Winery Burning Kiln
The Winery Burning Kiln is one of of the world's great estates. It offers 13 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
