Winery Burnet RidgeKreck Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Kreck Vineyard Sauvignon Blanc from the Winery Burnet Ridge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kreck Vineyard Sauvignon Blanc of Winery Burnet Ridge in the region of California is a powerful with a nice freshness.
Food and wine pairings with Kreck Vineyard Sauvignon Blanc
Pairings that work perfectly with Kreck Vineyard Sauvignon Blanc
Original food and wine pairings with Kreck Vineyard Sauvignon Blanc
The Kreck Vineyard Sauvignon Blanc of Winery Burnet Ridge matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops on a bed of leeks, cream and tuna quiche or quiche with leek fondue and goat cheese.
Details and technical informations about Winery Burnet Ridge's Kreck Vineyard Sauvignon Blanc.
Discover the grape variety: Kerner
Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.
Informations about the Winery Burnet Ridge
The Winery Burnet Ridge is one of of the world's greatest estates. It offers 10 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
Mythical terroir of Californian Zinfandel on pre-Prohibition old vines: intense, spicy reds with aromas of candied blackberry, black plum, pepper and leather, ample structure and melted tannins. Signature Sauvignon Blanc as white king with herbaceous notes and bright citrus, dazzling acidity. Also Cabernet Sauvignon, Merlot and Rhône grapes. Small Sonoma AVA (~9,000 ha, 70+ wineries), warm days and cool evenings ventilated from the coast, ideal ripeness-acidity balance.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
