Winery Burnet RidgeKreck Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Kreck Vineyard Sauvignon Blanc from the Winery Burnet Ridge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kreck Vineyard Sauvignon Blanc of Winery Burnet Ridge in the region of California is a powerful with a nice freshness.
Food and wine pairings with Kreck Vineyard Sauvignon Blanc
Pairings that work perfectly with Kreck Vineyard Sauvignon Blanc
Original food and wine pairings with Kreck Vineyard Sauvignon Blanc
The Kreck Vineyard Sauvignon Blanc of Winery Burnet Ridge matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of catalan zarzuela, zucchini quiche or pizza with parma ham (bayonne) and goat cheese.
Details and technical informations about Winery Burnet Ridge's Kreck Vineyard Sauvignon Blanc.
Discover the grape variety: Blanc Cardon
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and southern white flowers. Discreet rustic profile. Almost extinct commercially, preserved in INRAE varietal collections. Testifies to the ampelographic diversity of the old southern vineyard. Rare French white grape formerly grown in the South.
Informations about the Winery Burnet Ridge
The Winery Burnet Ridge is one of of the world's greatest estates. It offers 10 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
Mythical terroir of Californian Zinfandel on pre-Prohibition old vines: intense, spicy reds with aromas of candied blackberry, black plum, pepper and leather, ample structure and melted tannins. Signature Sauvignon Blanc as white king with herbaceous notes and bright citrus, dazzling acidity. Also Cabernet Sauvignon, Merlot and Rhône grapes. Small Sonoma AVA (~9,000 ha, 70+ wineries), warm days and cool evenings ventilated from the coast, ideal ripeness-acidity balance.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
