Winery Burlwood CellarsMoscato
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Moscato from the Winery Burlwood Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato of Winery Burlwood Cellars in the region of California is a powerful mainly marked by the residual sugar.
Food and wine pairings with Moscato
Pairings that work perfectly with Moscato
Original food and wine pairings with Moscato
The Moscato of Winery Burlwood Cellars matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with tuna, garlic and lemon cream, broccoli gratin or shrimp with cream and fettuccine.
Details and technical informations about Winery Burlwood Cellars's Moscato.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Moscato from Winery Burlwood Cellars are 2013, 0
Informations about the Winery Burlwood Cellars
The Winery Burlwood Cellars is one of of the world's great estates. It offers 24 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
