
Winery BurkheimerFeuerberg Sauvignon Blanc Kabinett Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Feuerberg Sauvignon Blanc Kabinett Trocken from the Winery Burkheimer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feuerberg Sauvignon Blanc Kabinett Trocken of Winery Burkheimer in the region of Baden is a with a nice freshness.
Food and wine pairings with Feuerberg Sauvignon Blanc Kabinett Trocken
Pairings that work perfectly with Feuerberg Sauvignon Blanc Kabinett Trocken
Original food and wine pairings with Feuerberg Sauvignon Blanc Kabinett Trocken
The Feuerberg Sauvignon Blanc Kabinett Trocken of Winery Burkheimer matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish a la plancha, leek, goat cheese and bacon quiche or pasta with goat cheese, thyme and bacon.
Details and technical informations about Winery Burkheimer's Feuerberg Sauvignon Blanc Kabinett Trocken.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Feuerberg Sauvignon Blanc Kabinett Trocken from Winery Burkheimer are 0
Informations about the Winery Burkheimer
The Winery Burkheimer is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.














