
Winery BurkheimerFeuerberg Sauvignon Blanc Kabinett Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Feuerberg Sauvignon Blanc Kabinett Trocken from the Winery Burkheimer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feuerberg Sauvignon Blanc Kabinett Trocken of Winery Burkheimer in the region of Baden is a with a nice freshness.
Food and wine pairings with Feuerberg Sauvignon Blanc Kabinett Trocken
Pairings that work perfectly with Feuerberg Sauvignon Blanc Kabinett Trocken
Original food and wine pairings with Feuerberg Sauvignon Blanc Kabinett Trocken
The Feuerberg Sauvignon Blanc Kabinett Trocken of Winery Burkheimer matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of waterzooï of the sea, vegan leek and tofu quiche or pasta with goat cheese, thyme and bacon.
Details and technical informations about Winery Burkheimer's Feuerberg Sauvignon Blanc Kabinett Trocken.
Discover the grape variety: Listan
Structured and oxidative whites, with a golden to amber robe, a full palate marked by the flor veil and controlled oxidation on walnut, almond, yeast, apple and saline iodine notes. Emblematic pillar of Jerez DO (Fino, Manzanilla, Amontillado, Oloroso) and aromatic signature of Andalusian veil wines. Spanish synonym of Palomino, autochthonous white variety of Andalusia.
Last vintages of this wine
The best vintages of Feuerberg Sauvignon Blanc Kabinett Trocken from Winery Burkheimer are 0
Informations about the Winery Burkheimer
The Winery Burkheimer is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Stave
A slat of wood that makes up the barrel.














