
Winery BurkheimerFeuerberg Grauer Burgunder Spatlese Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Feuerberg Grauer Burgunder Spatlese Trocken from the Winery Burkheimer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feuerberg Grauer Burgunder Spatlese Trocken of Winery Burkheimer in the region of Baden is a .
Food and wine pairings with Feuerberg Grauer Burgunder Spatlese Trocken
Pairings that work perfectly with Feuerberg Grauer Burgunder Spatlese Trocken
Original food and wine pairings with Feuerberg Grauer Burgunder Spatlese Trocken
The Feuerberg Grauer Burgunder Spatlese Trocken of Winery Burkheimer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of homemade pork curry, thai basil chicken or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Burkheimer's Feuerberg Grauer Burgunder Spatlese Trocken.
Discover the grape variety: Bombino blanc
Supple, fresh dry whites with a pale golden colour, an airy palate with moderate acidity, and understated aromas of citrus, white flowers and southern white-fleshed fruits. Productive and neutral. A backbone of the Trebbiano d'Abruzzo DOC, often blended; also found in Castel del Monte and numerous southern and central Italian whites (Latium, Marche, Emilia-Romagna). Native white variety from Apulia.
Last vintages of this wine
The best vintages of Feuerberg Grauer Burgunder Spatlese Trocken from Winery Burkheimer are 0
Informations about the Winery Burkheimer
The Winery Burkheimer is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.














