Winery BurkheimerFeuerberg Grauer Burgunder Spatlese Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Feuerberg Grauer Burgunder Spatlese Trocken from the Winery Burkheimer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feuerberg Grauer Burgunder Spatlese Trocken of Winery Burkheimer in the region of Baden is a .
Food and wine pairings with Feuerberg Grauer Burgunder Spatlese Trocken
Pairings that work perfectly with Feuerberg Grauer Burgunder Spatlese Trocken
Original food and wine pairings with Feuerberg Grauer Burgunder Spatlese Trocken
The Feuerberg Grauer Burgunder Spatlese Trocken of Winery Burkheimer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of the secrets of croque-monsieur, phad thai (thai style fried noodles) or cocotte chicken roulades.
Details and technical informations about Winery Burkheimer's Feuerberg Grauer Burgunder Spatlese Trocken.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Feuerberg Grauer Burgunder Spatlese Trocken from Winery Burkheimer are 0
Informations about the Winery Burkheimer
The Winery Burkheimer is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
