Winery Bull Lion Ranch & Vineyard - Sangiovese

Winery Bull Lion Ranch & VineyardSangiovese

The Sangiovese of Winery Bull Lion Ranch & Vineyard is a wine from the region of Texas.
This wine generally goes well with
The Sangiovese of the Winery Bull Lion Ranch & Vineyard is in the top 0 of wines of Texas.

Details and technical informations about Winery Bull Lion Ranch & Vineyard's Sangiovese.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dorona

An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.

Informations about the Winery Bull Lion Ranch & Vineyard

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Texas

The Winery Bull Lion Ranch & Vineyard is one of of the world's greatest estates. It offers 11 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 150000 of of United States wines
In the top 3000 of of Texas wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Classified growth

Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)

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