Winery BulasQuinta da Costa de Baixo Tawny Porto
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Quinta da Costa de Baixo Tawny Porto from the Winery Bulas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta da Costa de Baixo Tawny Porto of Winery Bulas in the region of Duriense is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
Food and wine pairings with Quinta da Costa de Baixo Tawny Porto
Pairings that work perfectly with Quinta da Costa de Baixo Tawny Porto
Original food and wine pairings with Quinta da Costa de Baixo Tawny Porto
The Quinta da Costa de Baixo Tawny Porto of Winery Bulas matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of beef bourguignon in the oven of nanou, birthday cake or autumn salad with roquefort sauce.
Details and technical informations about Winery Bulas's Quinta da Costa de Baixo Tawny Porto.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Quinta da Costa de Baixo Tawny Porto from Winery Bulas are 2019, 0, 2018
Informations about the Winery Bulas
The Winery Bulas is one of of the world's great estates. It offers 36 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
