Winery BühlerGrauburgunder -S- Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder -S- Trocken from the Winery Bühler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder -S- Trocken of Winery Bühler in the region of Pfalz is a .
Food and wine pairings with Grauburgunder -S- Trocken
Pairings that work perfectly with Grauburgunder -S- Trocken
Original food and wine pairings with Grauburgunder -S- Trocken
The Grauburgunder -S- Trocken of Winery Bühler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of kale soup, marinade for chicken brochettes or chicken with tomato.
Details and technical informations about Winery Bühler's Grauburgunder -S- Trocken.
Discover the grape variety: Côt
Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.
Informations about the Winery Bühler
The Winery Bühler is one of of the world's greatest estates. It offers 31 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
