
Winery BühlerChardonnay - Weissburgunder Trocken
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay - Weissburgunder Trocken
Pairings that work perfectly with Chardonnay - Weissburgunder Trocken
Original food and wine pairings with Chardonnay - Weissburgunder Trocken
The Chardonnay - Weissburgunder Trocken of Winery Bühler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rice with sausage meat and tomatoes, salmon steaks with soy sauce or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Bühler's Chardonnay - Weissburgunder Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Bühler
The Winery Bühler is one of of the world's great estates. It offers 31 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.














