Winery Buglioni - Molì

Winery BuglioniMolì

Wine of Italy Sparkling wine of Veneto of Italy
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Molì of Winery Buglioni is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Buglioni's Molì.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Macaire

An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Molì - 2017
In the top 100 of of Veneto wines
Average rating: 3.81110.50
Molì - 2016
In the top 100 of of Veneto wines
Average rating: 2.8110.500
Molì - 0
In the top 100 of of Veneto wines
Average rating: 3.311100

The best vintages of Molì from Winery Buglioni are 2017, 0, 2016

Informations about the Winery Buglioni

The winery offers 34 different wines.
Its wines get an average rating of 4.1.
It is in the top 30 of the best estates in the region
It is located in Vénétie
Find the Winery Buglioni on Facebook and on Twitter

The Winery Buglioni is one of of the world's great estates. It offers 33 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 3000 of of Veneto wines
In the top 55000 of sparkling wines
In the top 650000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Harmonious

Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

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