Winery Buess - Maispracher Sunneburg

Winery BuessMaispracher Sunneburg

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Maispracher Sunneburg of Winery Buess is a red wine from the region of Aargau.
This wine generally goes well with

Details and technical informations about Winery Buess's Maispracher Sunneburg.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo noir

It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Maispracher Sunneburg - 2015
In the top 100 of of Aargau wines
Average rating: 3.61110.50
Maispracher Sunneburg - 0
In the top 100 of of Aargau wines
Average rating: 3.211100

The best vintages of Maispracher Sunneburg from Winery Buess are 2015, 0

Informations about the Winery Buess

The winery offers 32 different wines.
Its wines get an average rating of 3.2.
It is in the top 20 of the best estates in the region
It is located in Aargau

The Winery Buess is one of of the world's great estates. It offers 27 wines for sale in the of Aargau to come and discover on site or to buy online.

Top wine Aargau
In the top 25000 of of Switzerland wines
In the top 1500 of of Aargau wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Aargau

Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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