Winery Buena VistaWinemaker's Cuvée Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Winemaker's Cuvée Cabernet Sauvignon from the Winery Buena Vista
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Cuvée Cabernet Sauvignon of Winery Buena Vista in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Winemaker's Cuvée Cabernet Sauvignon of Winery Buena Vista in the region of California often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Winemaker's Cuvée Cabernet Sauvignon
Pairings that work perfectly with Winemaker's Cuvée Cabernet Sauvignon
Original food and wine pairings with Winemaker's Cuvée Cabernet Sauvignon
The Winemaker's Cuvée Cabernet Sauvignon of Winery Buena Vista matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn beef bourguignon, risotto of penne with chorizo and merguez or giant paella cooked on a wood fire.
Details and technical informations about Winery Buena Vista's Winemaker's Cuvée Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Winemaker's Cuvée Cabernet Sauvignon from Winery Buena Vista are 2019, 0
Informations about the Winery Buena Vista
The Winery Buena Vista is one of of the world's great estates. It offers 144 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Closed
A flat wine that does not express its aromas.
