Winery Buckingham Valley Vineyards - Diego Red

Winery Buckingham Valley VineyardsDiego Red

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Diego Red of Winery Buckingham Valley Vineyards is a red wine from the region of Pennsylvania.
This wine generally goes well with

Details and technical informations about Winery Buckingham Valley Vineyards's Diego Red.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Camaraou

It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!

Last vintages of this wine

Diego Red - 0
In the top 100 of of Pennsylvania wines
Average rating: 3.61110.50

The best vintages of Diego Red from Winery Buckingham Valley Vineyards are 0

Informations about the Winery Buckingham Valley Vineyards

The winery offers 27 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Pennsylvania

The Winery Buckingham Valley Vineyards is one of of the world's greatest estates. It offers 22 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 70000 of of United States wines
In the top 400 of of Pennsylvania wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

The word of the wine: Grape

Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.

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