Winery BucheckerSteingraben Gruner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Steingraben Gruner Veltliner from the Winery Buchecker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steingraben Gruner Veltliner of Winery Buchecker in the region of Weinland is a with a nice freshness.
Food and wine pairings with Steingraben Gruner Veltliner
Pairings that work perfectly with Steingraben Gruner Veltliner
Original food and wine pairings with Steingraben Gruner Veltliner
The Steingraben Gruner Veltliner of Winery Buchecker matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork gyros, quiche lorraine or scandinavian beef balls.
Details and technical informations about Winery Buchecker's Steingraben Gruner Veltliner.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Informations about the Winery Buchecker
The Winery Buchecker is one of of the world's greatest estates. It offers 1 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
