Winery BrureauxChénas Coccinelle Nathalie Fauvin
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Chénas Coccinelle Nathalie Fauvin from the Winery Brureaux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chénas Coccinelle Nathalie Fauvin of Winery Brureaux in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Chénas Coccinelle Nathalie Fauvin
Pairings that work perfectly with Chénas Coccinelle Nathalie Fauvin
Original food and wine pairings with Chénas Coccinelle Nathalie Fauvin
The Chénas Coccinelle Nathalie Fauvin of Winery Brureaux matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta carbonara almost like the real thing, andouillette de troyes with chaource sauce or ham and cheese omelette.
Details and technical informations about Winery Brureaux's Chénas Coccinelle Nathalie Fauvin.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Chénas Coccinelle Nathalie Fauvin from Winery Brureaux are 2015
Informations about the Winery Brureaux
The Winery Brureaux is one of of the world's greatest estates. It offers 4 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
