Winery Bruno HertzCrémant d'Alsace Brut Sauvage
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Crémant d'Alsace Brut Sauvage
Pairings that work perfectly with Crémant d'Alsace Brut Sauvage
Original food and wine pairings with Crémant d'Alsace Brut Sauvage
The Crémant d'Alsace Brut Sauvage of Winery Bruno Hertz matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of marinated shrimp sautéed asian style, chicken fillets with mustard and cream or small croissants with smoked salmon (toast).
Details and technical informations about Winery Bruno Hertz's Crémant d'Alsace Brut Sauvage.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Informations about the Winery Bruno Hertz
The Winery Bruno Hertz is one of of the world's great estates. It offers 31 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
