Winery Bruno HertzCrémant d'Alsace Brut Sauvage
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Crémant d'Alsace Brut Sauvage
Pairings that work perfectly with Crémant d'Alsace Brut Sauvage
Original food and wine pairings with Crémant d'Alsace Brut Sauvage
The Crémant d'Alsace Brut Sauvage of Winery Bruno Hertz matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of spanish paella, spanish omelette or lebanese hummus.
Details and technical informations about Winery Bruno Hertz's Crémant d'Alsace Brut Sauvage.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Winery Bruno Hertz
The Winery Bruno Hertz is one of of the world's great estates. It offers 31 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
