Winery Bruno HertzCrémant d'Alsace Brut Sauvage
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Crémant d'Alsace Brut Sauvage
Pairings that work perfectly with Crémant d'Alsace Brut Sauvage
Original food and wine pairings with Crémant d'Alsace Brut Sauvage
The Crémant d'Alsace Brut Sauvage of Winery Bruno Hertz matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of small cuttlefish a la plancha, home-made white pudding or cream of asparagus soup in verrines.
Details and technical informations about Winery Bruno Hertz's Crémant d'Alsace Brut Sauvage.
Discover the grape variety: Sercial
Vivid and nervy fortified whites with an amber-golden robe, taut mouthfeel and sharp acidity, with signature aromas of candied citrus, lemon, almond, green walnut, orange peel, honey and evolved oxidative notes with a characteristic bitter finish. Exceptional ageing potential (centuries). Star of the dry Madeira style, the most nervy of the four Madeira DOP styles. An autochthonous Portuguese variety of Madeira, signature of dry Madeiras.
Informations about the Winery Bruno Hertz
The Winery Bruno Hertz is one of of the world's great estates. It offers 31 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
