Domaine BrunelyChâteauneuf du Pape
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Châteauneuf du Pape from the Domaine Brunely
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Châteauneuf du Pape of Domaine Brunely in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Châteauneuf du Pape of Domaine Brunely in the region of Rhone Valley often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, red fruit.
Food and wine pairings with Châteauneuf du Pape
Pairings that work perfectly with Châteauneuf du Pape
Original food and wine pairings with Châteauneuf du Pape
The Châteauneuf du Pape of Domaine Brunely matches generally quite well with dishes of lamb, pork or poultry such as recipes of marielle's lamb and eggplant parmentier, veal saltimbocca or quiche with mixed vegetables.
Details and technical informations about Domaine Brunely's Châteauneuf du Pape.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Last vintages of this wine
The best vintages of Châteauneuf du Pape from Domaine Brunely are 2013, 2017, 2015, 2014 and 2016.
Informations about the Domaine Brunely
The Domaine Brunely is one of of the world's greatest estates. It offers 31 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
