Winery Bruneau - Crémant de Loire Rosé

Winery BruneauCrémant de Loire Rosé

The Crémant de Loire Rosé of Winery Bruneau is a wine from the region of Crémant de Loire of Loire Valley.
This wine generally goes well with
The Crémant de Loire Rosé of the Winery Bruneau is in the top 0 of wines of Crémant de Loire.

Details and technical informations about Winery Bruneau's Crémant de Loire Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Soreli

Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.

Informations about the Winery Bruneau

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Crémant de Loire in the region of Loire Valley

The Winery Bruneau is one of of the world's greatest estates. It offers 7 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.

Top wine Loire Valley
In the top 300000 of of France wines
In the top 6000 of of Crémant de Loire wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Crémant de Loire

Crémant de Loire is the regional appellation for Sparkling wines from Anjou, Saumur and Touraine - the heart of France's Loire Valley wine region. Chenin Blanc is the main ingredient. A wide range of other traditional Loire grape varieties can be used. These include the obvious choices of Chardonnay and Pinot Noir, but also Cabernet Franc, Pineau d'Aunis, Grolleau Noir and even Cabernet Sauvignon.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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