Winery Brumale - Rosso

Winery BrumaleRosso

2.5
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Rosso of Winery Brumale is a red wine from the region of Sicily.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Rosso from the Winery Brumale

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rosso of Winery Brumale in the region of Sicily is a .

Details and technical informations about Winery Brumale's Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Rosso - 2014
In the top 100 of of Sicily wines
Average rating: 2.7110.500
Rosso - 0
In the top 100 of of Sicily wines
Average rating: 2.5110.500

The best vintages of Rosso from Winery Brumale are 2014, 0

Informations about the Winery Brumale

The winery offers 16 different wines.
Its wines get an average rating of 2.9.
It is in the top 15 of the best estates in the region
It is located in Sicile

The Winery Brumale is one of of the world's great estates. It offers 14 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 7500 of of Sicily wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Game

A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.

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