
Winery BroyersJeu De Bulles
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jeu De Bulles from the Winery Broyers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jeu De Bulles of Winery Broyers in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Jeu De Bulles
Pairings that work perfectly with Jeu De Bulles
Original food and wine pairings with Jeu De Bulles
The Jeu De Bulles of Winery Broyers matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew to be prepared the day before, normandy style escalope or duck sleeves in cider.
Details and technical informations about Winery Broyers's Jeu De Bulles.
Discover the grape variety: Alphonse Lavallée
Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Broyers
The Winery Broyers is one of of the world's greatest estates. It offers 9 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.














