Winery Brown MagpieParaparap Pinot Noir Reserve
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Paraparap Pinot Noir Reserve of the Winery Brown Magpie is in the top 60 of wines of Geelong.
Taste structure of the Paraparap Pinot Noir Reserve from the Winery Brown Magpie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paraparap Pinot Noir Reserve of Winery Brown Magpie in the region of Victoria is a powerful with a nice freshness.
Food and wine pairings with Paraparap Pinot Noir Reserve
Pairings that work perfectly with Paraparap Pinot Noir Reserve
Original food and wine pairings with Paraparap Pinot Noir Reserve
The Paraparap Pinot Noir Reserve of Winery Brown Magpie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, veal saltimbocca or wild rabbit with cider.
Details and technical informations about Winery Brown Magpie's Paraparap Pinot Noir Reserve.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Brown Magpie
The Winery Brown Magpie is one of of the world's greatest estates. It offers 12 wines for sale in the of Geelong to come and discover on site or to buy online.
The wine region of Geelong
Cool-climate gem of Victoria on Melbourne's southwest coast: signature Pinot Noir as king red — racy and complex with signature notes of red cherry, beetroot, earth, game, thyme and a smoky touch, finely chiselled tannins and mineral tension (the 'Pinot Coast' with Mornington and Gippsland). Chardonnay, fresh peppery Shiraz and Pinot Gris as complements. GI, 3 subregions (maritime Bellarine Peninsula, Moorabool Valley, Surf Coast), Bass Strait maritime influence, varied soils.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
