Winery Brown Magpie - Loretta Blanc de Noir

Winery Brown MagpieLoretta Blanc de Noir

The Loretta Blanc de Noir of Winery Brown Magpie is a wine from the region of Unknow region.
This wine generally goes well with
The Loretta Blanc de Noir of the Winery Brown Magpie is in the top 0 of wines of Unknow region.

Details and technical informations about Winery Brown Magpie's Loretta Blanc de Noir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jurançon noir

Jurançon noir is a grape variety that comes from the Agenais region in southwestern France. It is a cross between malbec and folle blanche. Although it is quite similar to the white Jurançon, it is not the black form of the latter. Its bunches are compact and short, medium-sized and cylindrical-conical. Its berries are spherical-ellipsoid in shape. They are attached to short pedicels that are warty and strong. The skin is dark black and has a strong bloom. This variety has an average budding time and is hardy, vigorous and fertile. It gives a regular production, but it must be pruned short so that it does not quickly become exhausted. It fears grey rot, mildew, drought and grape worms. Jurançon Noir makes common, slightly alcoholic and lightly colored wines. Vinified as a rosé, it produces fruity and lively wines.

Informations about the Winery Brown Magpie

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Région inconnue

The Winery Brown Magpie is one of of the world's greatest estates. It offers 12 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 35 of of Unknow region wines
In the top 35000 of wines
In the top 400000 wines of the world

The wine region of Unknow region

This is not a known wine region.

News related to this wine

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Sebastian Payne MW retires from The Wine Society

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The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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