Winery Brown Magpie - Loretta Blanc de Noir

Winery Brown MagpieLoretta Blanc de Noir

The Loretta Blanc de Noir of Winery Brown Magpie is a wine from the region of Geelong of Victoria.
This wine generally goes well with
The Loretta Blanc de Noir of the Winery Brown Magpie is in the top 0 of wines of Geelong.

Details and technical informations about Winery Brown Magpie's Loretta Blanc de Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dorona

An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.

Last vintages of this wine

Loretta Blanc de Noir - 0
In the top 0 of of Geelong wines
Average rating: 4.211110

The best vintages of Loretta Blanc de Noir from Winery Brown Magpie are 0

Informations about the Winery Brown Magpie

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Geelong in the region of Victoria

The Winery Brown Magpie is one of of the world's greatest estates. It offers 12 wines for sale in the of Geelong to come and discover on site or to buy online.

Top wine Victoria
In the top 20000 of of Australia wines
In the top 35 of of Geelong wines
In the top 35000 of wines
In the top 400000 wines of the world

The wine region of Geelong

The wine region of Geelong is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine By Farr or the Domaine By Farr produce mainly wines red, white and pink. The most planted grape varieties in the region of Geelong are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Geelong often reveals types of flavors of pineapple, cassis or baking spice and sometimes also flavors of menthol, rhubarb or pomegranate.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Primeur

Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.

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