Winery Brotte - Père Anselme Reserve de l'Aube Rouge

Winery BrottePère Anselme Reserve de l'Aube Rouge

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Père Anselme Reserve de l'Aube Rouge of Winery Brotte is a red wine from the region of Pays d'Oc.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Père Anselme Reserve de l'Aube Rouge from the Winery Brotte

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Père Anselme Reserve de l'Aube Rouge of Winery Brotte in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

butter, vanilla

Wine with spices taste

pepper, licorice

Wine with microbio taste

cheese

Wine with earth taste

smoke

On the nose the Père Anselme Reserve de l'Aube Rouge of Winery Brotte in the region of Pays d'Oc often reveals types of flavors of cherry, oaky or apples and sometimes also flavors of butter, blackberry or strawberries.

Details and technical informations about Winery Brotte's Père Anselme Reserve de l'Aube Rouge.

Winemaker
Laurent Charles Brotte
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Père Anselme Reserve de l'Aube Rouge - 2019
In the top 100 of of Pays d'Oc wines
Average rating: 3.911110
Père Anselme Reserve de l'Aube Rouge - 2018
In the top 100 of of Pays d'Oc wines
Average rating: 3.71110.50
Père Anselme Reserve de l'Aube Rouge - 2017
In the top 100 of of Pays d'Oc wines
Average rating: 3.911110
Père Anselme Reserve de l'Aube Rouge - 2016
In the top 100 of of Pays d'Oc wines
Average rating: 411110
Père Anselme Reserve de l'Aube Rouge - 2015
In the top 100 of of Pays d'Oc wines
Average rating: 3.61110.50
Père Anselme Reserve de l'Aube Rouge - 2014
In the top 100 of of Pays d'Oc wines
Average rating: 3.81110.50
Père Anselme Reserve de l'Aube Rouge - 2013
In the top 100 of of Pays d'Oc wines
Average rating: 3.71110.50

The best vintages of Père Anselme Reserve de l'Aube Rouge from Winery Brotte are 2016, 2019, 2017, 2014 and 2018.

Informations about the Winery Brotte

The winery offers 122 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Pays d'Oc
Find the Winery Brotte on Facebook and on Twitter

The Winery Brotte is one of of the world's great estates. It offers 99 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 25000 of of France wines
In the top 500 of of Pays d'Oc wines
In the top 55000 of red wines
In the top 90000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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