Winery BrotteCôtes du Rhône Grand Vallon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Côtes du Rhône Grand Vallon from the Winery Brotte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Rhône Grand Vallon of Winery Brotte in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Côtes du Rhône Grand Vallon
Pairings that work perfectly with Côtes du Rhône Grand Vallon
Original food and wine pairings with Côtes du Rhône Grand Vallon
The Côtes du Rhône Grand Vallon of Winery Brotte matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, pizza queen with merguez or giant paella cooked on a wood fire.
Details and technical informations about Winery Brotte's Côtes du Rhône Grand Vallon.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Last vintages of this wine
The best vintages of Côtes du Rhône Grand Vallon from Winery Brotte are 2017, 2016, 2014, 2015
Informations about the Winery Brotte
The Winery Brotte is one of of the world's great estates. It offers 99 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
