Winery Brotte - Châteauneuf-du-Pape Père Anselme Blanc

Winery BrotteChâteauneuf-du-Pape Père Anselme Blanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Châteauneuf-du-Pape Père Anselme Blanc of Winery Brotte is a white wine from the region of Châteauneuf-du-Pape of Rhone Valley.
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Châteauneuf-du-Pape Père Anselme Blanc from the Winery Brotte

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Châteauneuf-du-Pape Père Anselme Blanc of Winery Brotte in the region of Rhone Valley is a powerful.

Details and technical informations about Winery Brotte's Châteauneuf-du-Pape Père Anselme Blanc.

Winemaker
Laurent Charles Brotte
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

Last vintages of this wine

Châteauneuf-du-Pape Père Anselme Blanc - 2014
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 411110

The best vintages of Châteauneuf-du-Pape Père Anselme Blanc from Winery Brotte are 2014

Informations about the Winery Brotte

The winery offers 122 different wines.
Its wines get an average rating of 3.9.
It is in the top 40 of the best estates in the region
It is located in Châteauneuf-du-Pape in the region of Rhone Valley
Find the Winery Brotte on Facebook and on Twitter

The Winery Brotte is one of of the world's great estates. It offers 99 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 45000 of of France wines
In the top 700 of of Châteauneuf-du-Pape wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Châteauneuf-du-Pape

The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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