Winery BrotteChâteauneuf-du-Pape Château de Bord
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Châteauneuf-du-Pape Château de Bord from the Winery Brotte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Châteauneuf-du-Pape Château de Bord of Winery Brotte in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Châteauneuf-du-Pape Château de Bord of Winery Brotte in the region of Rhone Valley often reveals types of flavors of plum, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Châteauneuf-du-Pape Château de Bord
Pairings that work perfectly with Châteauneuf-du-Pape Château de Bord
Original food and wine pairings with Châteauneuf-du-Pape Château de Bord
The Châteauneuf-du-Pape Château de Bord of Winery Brotte matches generally quite well with dishes of lamb, pork or poultry such as recipes of douez battata with cardoons (moroccan lamb stew), barbecued filet mignon or coconut chicken curry in thermomix.
Details and technical informations about Winery Brotte's Châteauneuf-du-Pape Château de Bord.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Châteauneuf-du-Pape Château de Bord from Winery Brotte are 2011, 2012, 2013
Informations about the Winery Brotte
The Winery Brotte is one of of the world's great estates. It offers 95 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
