Winery Brooks Hill - Estate Reserve

Winery Brooks HillEstate Reserve

The Estate Reserve of Winery Brooks Hill is a wine from the region of Ohio River Valley of Ohio.
This wine generally goes well with
The Estate Reserve of the Winery Brooks Hill is in the top 0 of wines of Ohio River Valley.

Details and technical informations about Winery Brooks Hill's Estate Reserve.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Ravat noir

Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.

Informations about the Winery Brooks Hill

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Ohio River Valley in the region of Ohio

The Winery Brooks Hill is one of of the world's greatest estates. It offers 5 wines for sale in the of Ohio River Valley to come and discover on site or to buy online.

Top wine Ohio
In the top 200000 of of United States wines
In the top 35 of of Ohio River Valley wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Ohio River Valley

The wine region of Ohio River Valley is located in the region of Ohio of United States. Wineries and vineyards like the Domaine Valley Vineyards or the Domaine StoneBrook produce mainly wines red, white and pink. The most planted grape varieties in the region of Ohio River Valley are Cabernet franc, Cabernet-Sauvignon and Vidal blanc, they are then used in wines in blends or as a single variety. On the nose of Ohio River Valley often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of non oak, red fruit or black fruit.


The wine region of Ohio

Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

Other wines of Winery Brooks Hill

See all wines from Winery Brooks Hill

Other wines of Ohio River Valley

See the best wines from of Ohio River Valley