The Winery Brook Hollow of California

Winery Brook Hollow
The winery offers 21 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of California.
It is located in California

The Winery Brook Hollow is one of the best wineries to follow in Californie.. It offers 21 wines for sale in of California to come and discover on site or to buy online.

Top Winery Brook Hollow wines

Looking for the best Winery Brook Hollow wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brook Hollow wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brook Hollow wines with technical and enological descriptions.

The top red wines of Winery Brook Hollow

Food and wine pairings with a red wine of Winery Brook Hollow

How Winery Brook Hollow wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), stuffed round zucchini or roast pheasant.

Organoleptic analysis of red wines of Winery Brook Hollow

On the nose the red wine of Winery Brook Hollow. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of oak, spices or tree fruit. In the mouth the red wine of Winery Brook Hollow. is a powerful.

The best vintages in the red wines of Winery Brook Hollow

  • 2010With an average score of 4.00/5
  • 2013With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Brook Hollow.

  • Cabernet Franc
  • Cabernet Sauvignon
  • Merlot
  • Chambourcin
  • Frontenac
  • Riesling

Discovering the wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.

The top white wines of Winery Brook Hollow

Food and wine pairings with a white wine of Winery Brook Hollow

How Winery Brook Hollow wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of vienna cutlets, shrimp marinade or homemade meat/goat ravioli.

The grape varieties most used in the white wines of Winery Brook Hollow.

  • Pinot Grigio

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Brook Hollow

Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brook Hollow.

Discover the grape variety: Frontenac

A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).

News about Winery Brook Hollow and wines from the region

Lake County Winegrape Commission to host first regional pruning school for vineyard workers

The course will be taught by the masters of vineyard management, Simonit & Sirch, and their Master Pruner, Jacopo Miolo. Lake County sits north of California’s most famed region, the Napa Valley, but the techniques being taught by Miolo (in both English and Spanish) are employed at an impressive list of wineries. Their client list includes some of the world’s most renowned producers; Château d‘Yquem, Chateau Latour, and Roederer, among others. In  Napa, names like Corison, Diamond Creek, Sha ...

The rise of California Cabernet Franc plus 20 top wines worth seeking out

In the wake of the second destructive wave of the phylloxera bug in California in the 1980s and 1990s, Cabernet Sauvignon rose to such prominence and dominance (especially in Napa Valley) that I, like most people, assumed it must now be the most expensive grape variety in the state. Wrong. That would be Cabernet Franc. Top 20 California Cabernet Franc wines Slowly, steadily and quietly, Cabernet Sauvignon’s father has displaced its son* as the priciest grape to buy and the grape that is generati ...

Californian Pinot Noir pioneer Josh Jensen passes away

Josh Jensen was famed for producing elegant, silky Pinot Noirs at Calera Wine Company on the Central Coast.  Leading wine critic Robert Parker Jr once described Calera – the company that Jensen founded in 1971 – as ‘California’s Romanée-Conti.’ Jensen completed undergraduate studies at Yale, but his love of fine wine blossomed while completing an MA in social anthropology at Oxford University in the UK. He was a key member of the rowing crew at both universities, but he still found time to devel ...

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).