Winery Brook EdenTasmania Pipers Brook Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tasmania Pipers Brook Pinot Noir from the Winery Brook Eden
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tasmania Pipers Brook Pinot Noir of Winery Brook Eden in the region of Tasmanie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tasmania Pipers Brook Pinot Noir of Winery Brook Eden in the region of Tasmanie often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Tasmania Pipers Brook Pinot Noir
Pairings that work perfectly with Tasmania Pipers Brook Pinot Noir
Original food and wine pairings with Tasmania Pipers Brook Pinot Noir
The Tasmania Pipers Brook Pinot Noir of Winery Brook Eden matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail and carrot stew, blanquette of veal in pickle sauce or duck parmentier.
Details and technical informations about Winery Brook Eden's Tasmania Pipers Brook Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Tasmania Pipers Brook Pinot Noir from Winery Brook Eden are 0, 2013
Informations about the Winery Brook Eden
The Winery Brook Eden is one of of the world's greatest estates. It offers 5 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
