Winery Brook EdenPipers Brook Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Pipers Brook Grigio of Winery Brook Eden in the region of Tasmanie often reveals types of flavors of tree fruit.
Food and wine pairings with Pipers Brook Grigio
Pairings that work perfectly with Pipers Brook Grigio
Original food and wine pairings with Pipers Brook Grigio
The Pipers Brook Grigio of Winery Brook Eden matches generally quite well with dishes of veal, shellfish or poultry such as recipes of moroccan style veal brochette, lobster barbecue or english breakfast.
Details and technical informations about Winery Brook Eden's Pipers Brook Grigio.
Discover the grape variety: Persan
Elegant, structured reds with a deep ruby robe, firm tannins and fresh alpine acidity of intense red fruits (cherry, raspberry), blackfruit, spices, black pepper, alpine herbs and floral notes (violet). Fine ageing potential. A once near-extinct grape, preserved and now in renaissance for artisanal identity cuvées. Grown in Vin de Savoie AOC and Isère IGP. Native French grape of Savoie and Dauphiné, a rediscovered alpine signature.
Last vintages of this wine
The best vintages of Pipers Brook Grigio from Winery Brook Eden are 0
Informations about the Winery Brook Eden
The Winery Brook Eden is one of of the world's greatest estates. It offers 5 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
