Winery Brocca Nero - Cabernet Sauvignon

Winery Brocca NeroCabernet Sauvignon

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon of Winery Brocca Nero is a red wine from the region of Danube.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Brocca Nero's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - 2017
In the top 100 of of Danube wines
Average rating: 3.311100
Cabernet Sauvignon - 0
In the top 100 of of Danube wines
Average rating: 3.211100

The best vintages of Cabernet Sauvignon from Winery Brocca Nero are 2017, 0

Informations about the Winery Brocca Nero

The winery offers 1 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Danube

The Winery Brocca Nero is one of of the world's greatest estates. It offers 1 wines for sale in the of Danube to come and discover on site or to buy online.

Top wine Danube
In the top 4500 of of Romania wines
In the top 150 of of Danube wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Danube

Danubian plain of northern Bulgaria, temperate continental climate tempered by the river, fertile chernozem soils. Gamza (Kadarka) is the signature indigenous red king: supple and juicy with red and black fruits, plum, soft spices, walnuts and vanilla touch, melting tannins and fruity freshness. Light Pamid for everyday, dense Cabernet Sauvignon, supple Merlot in complement. Riesling crisp, Chardonnay broad, Muscat Ottonel aromatic, Gewürztraminer floral in whites.

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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