Winery Briziarelli - 112 Rosè de Noir

Winery Briziarelli112 Rosè de Noir

Wine of Italy Sparkling wine of Umbria of Italy
The 112 Rosè de Noir of Winery Briziarelli is a sparkling wine from the region of Umbria.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Briziarelli's 112 Rosè de Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Briziarelli

The winery offers 36 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Ombrie

The Winery Briziarelli is one of of the world's great estates. It offers 33 wines for sale in the of Umbria to come and discover on site or to buy online.

Top wine Umbria
In the top 150000 of of Italy wines
In the top 2000 of of Umbria wines
In the top 50000 of sparkling wines
In the top 650000 wines of the world

The wine region of Umbria

Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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