Winery Brix et ColumnsMcGahey Monticello
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the McGahey Monticello of Winery Brix et Columns in the region of Virginia often reveals types of flavors of oak.
Food and wine pairings with McGahey Monticello
Pairings that work perfectly with McGahey Monticello
Original food and wine pairings with McGahey Monticello
The McGahey Monticello of Winery Brix et Columns matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew to be prepared the day before, grilled leg of lamb marinated in aromatic oil or chicken curry samoussas.
Details and technical informations about Winery Brix et Columns's McGahey Monticello.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of McGahey Monticello from Winery Brix et Columns are 2015
Informations about the Winery Brix et Columns
The Winery Brix et Columns is one of of the world's greatest estates. It offers 13 wines for sale in the of Monticello to come and discover on site or to buy online.
The wine region of Monticello
The wine region of Monticello is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Jefferson Vineyards or the Domaine Jefferson Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Monticello are Cabernet franc, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monticello often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
News related to this wine
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The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
