Winery BrisesViña Lameiriña
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Lameiriña from the Winery Brises
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Lameiriña of Winery Brises in the region of Galice is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Viña Lameiriña
Pairings that work perfectly with Viña Lameiriña
Original food and wine pairings with Viña Lameiriña
The Viña Lameiriña of Winery Brises matches generally quite well with dishes of beef, lamb or veal such as recipes of kamounia : tunisian beef stew, lamb tagine with vegetables and sweet potatoes or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Brises's Viña Lameiriña.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viña Lameiriña from Winery Brises are 0
Informations about the Winery Brises
The Winery Brises is one of of the world's greatest estates. It offers 1 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
