
Domaine le BriseauYou Are So Fine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with You Are So Fine
Pairings that work perfectly with You Are So Fine
Original food and wine pairings with You Are So Fine
The You Are So Fine of Domaine le Briseau matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of fish pot, quiche without pastry or peach and apricot chicken (about 270 calories).
Details and technical informations about Domaine le Briseau's You Are So Fine.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Domaine le Briseau
The Domaine le Briseau is one of of the world's great estates. It offers 30 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.













