Château BrilletteComte du Perier de Larsan Moulis-en-Médoc
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Comte du Perier de Larsan Moulis-en-Médoc of the Château Brillette is in the top 10 of wines of Moulis-en-Médoc.
Taste structure of the Comte du Perier de Larsan Moulis-en-Médoc from the Château Brillette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comte du Perier de Larsan Moulis-en-Médoc of Château Brillette in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Comte du Perier de Larsan Moulis-en-Médoc of Château Brillette in the region of Bordeaux often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, earthy or blackberry.
Food and wine pairings with Comte du Perier de Larsan Moulis-en-Médoc
Pairings that work perfectly with Comte du Perier de Larsan Moulis-en-Médoc
Original food and wine pairings with Comte du Perier de Larsan Moulis-en-Médoc
The Comte du Perier de Larsan Moulis-en-Médoc of Château Brillette matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fillet in a crust, eggplant, lamb and goat lasagna or wild boar stew.
Details and technical informations about Château Brillette's Comte du Perier de Larsan Moulis-en-Médoc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Comte du Perier de Larsan Moulis-en-Médoc from Château Brillette are 2016, 2015, 2010, 2009 and 2000.
Informations about the Château Brillette
The Château Brillette is one of of the world's greatest estates. It offers 7 wines for sale in the of Moulis-en-Médoc to come and discover on site or to buy online.
The wine region of Moulis-en-Médoc
Communal AOC of the Medoc (highest point 43 m, ~600 ha): signature Cabernet Sauvignon as red king (45-70% depending on soils) complemented by Merlot (roundness, fruit), Petit Verdot (color, spices) and Cabernet Franc (finesse) — complex signature profile with fresh red fruits, cooked fruits, vanilla, cinnamon, licorice, violet, roasted coffee and undergrowth, velvety tannic frame, mellow and full. Garonne gravels east, clay-limestone center, Pyrenean gravels west.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
