The Winery Brightwater Bay of Marlborough of South Island

Winery Brightwater Bay
The winery offers 4 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 76 of the estates of South Island.
It is located in Marlborough in the region of South Island

The Winery Brightwater Bay is one of the world's great estates. It offers 4 wines for sale in of Marlborough to come and discover on site or to buy online.

Top Winery Brightwater Bay wines

Looking for the best Winery Brightwater Bay wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brightwater Bay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brightwater Bay wines with technical and enological descriptions.

The top red wines of Winery Brightwater Bay

Food and wine pairings with a red wine of Winery Brightwater Bay

How Winery Brightwater Bay wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef enchilladas au gratin, sauté of pork with carrots and potatoes or quick duck breast with honey.

The best vintages in the red wines of Winery Brightwater Bay

  • 0With an average score of 3.30/5
  • 2011With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Brightwater Bay.

  • Pinot Noir

Discovering the wine region of Marlborough

World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.

28,000 ha in the northeast of the South Island, sunny oceanic climate, stony soils.

The top white wines of Winery Brightwater Bay

Food and wine pairings with a white wine of Winery Brightwater Bay

How Winery Brightwater Bay wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of express seafood spaghetti, goat cheese and bacon quiche or goat cheese and basil quiche.

Organoleptic analysis of white wines of Winery Brightwater Bay

On the nose the white wine of Winery Brightwater Bay. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Brightwater Bay. is a with a nice freshness.

The best vintages in the white wines of Winery Brightwater Bay

  • 2018With an average score of 4.30/5
  • 0With an average score of 4.10/5
  • 2015With an average score of 3.90/5
  • 2011With an average score of 3.80/5
  • 2014With an average score of 3.50/5
  • 2013With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Brightwater Bay.

  • Sauvignon Blanc

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Discover other wineries and winemakers neighboring the Winery Brightwater Bay

Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brightwater Bay.

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.