Winery BridãoClássico Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Clássico Branco from the Winery Bridão
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clássico Branco of Winery Bridão in the region of Tejo is a .
Wine flavors and olphactive analysis
On the nose the Clássico Branco of Winery Bridão in the region of Tejo often reveals types of flavors of passion fruit, citrus fruit or tropical fruit.
Food and wine pairings with Clássico Branco
Pairings that work perfectly with Clássico Branco
Original food and wine pairings with Clássico Branco
The Clássico Branco of Winery Bridão matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pork sautéed with chinese noodles, sloth pork loin or fried squid.
Details and technical informations about Winery Bridão's Clássico Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Clássico Branco from Winery Bridão are 2015, 2014, 2018, 2016 and 2017.
Informations about the Winery Bridão
The Winery Bridão is one of of the world's greatest estates. It offers 21 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
