Winery Bricco MolleaAssanen Di Massimo Martinelli Dogliani
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Assanen Di Massimo Martinelli Dogliani from the Winery Bricco Mollea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Assanen Di Massimo Martinelli Dogliani of Winery Bricco Mollea in the region of Piedmont is a powerful.
Food and wine pairings with Assanen Di Massimo Martinelli Dogliani
Pairings that work perfectly with Assanen Di Massimo Martinelli Dogliani
Original food and wine pairings with Assanen Di Massimo Martinelli Dogliani
The Assanen Di Massimo Martinelli Dogliani of Winery Bricco Mollea matches generally quite well with dishes of beef, pasta or lamb such as recipes of family potluck, pasta with vongoles (flat clams) or lamb mice confit in port wine.
Details and technical informations about Winery Bricco Mollea's Assanen Di Massimo Martinelli Dogliani.
Discover the grape variety: Landot Noir
Deeply colored, simple and fruity reds with a sustained ruby robe, silky tannins and a supple palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), black fruits (blackberry) and spicy notes. Rustic, approachable profile. Grown mainly in Canada (Quebec, Ontario, Nova Scotia) and the northeastern US for harsh continental climates. French black hybrid obtained around 1933 by Pierre Landot (Landot 4511).
Last vintages of this wine
The best vintages of Assanen Di Massimo Martinelli Dogliani from Winery Bricco Mollea are 2017, 2014, 0, 2016
Informations about the Winery Bricco Mollea
The Winery Bricco Mollea is one of of the world's greatest estates. It offers 4 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
