Winery Bricco MolleaMassimo Martinelli Il Barolo Come lo Sento Io
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Massimo Martinelli Il Barolo Come lo Sento Io from the Winery Bricco Mollea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Massimo Martinelli Il Barolo Come lo Sento Io of Winery Bricco Mollea in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Massimo Martinelli Il Barolo Come lo Sento Io
Pairings that work perfectly with Massimo Martinelli Il Barolo Come lo Sento Io
Original food and wine pairings with Massimo Martinelli Il Barolo Come lo Sento Io
The Massimo Martinelli Il Barolo Come lo Sento Io of Winery Bricco Mollea matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, multicoloured butterfly pasta or lamb stew from my mum.
Details and technical informations about Winery Bricco Mollea's Massimo Martinelli Il Barolo Come lo Sento Io.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Massimo Martinelli Il Barolo Come lo Sento Io from Winery Bricco Mollea are 2012, 0
Informations about the Winery Bricco Mollea
The Winery Bricco Mollea is one of of the world's greatest estates. It offers 4 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
