Winery Brian McguiganBlack Label Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Black Label Malbec of the Winery Brian Mcguigan is in the top 80 of wines of Australie du Sud-Est.
Taste structure of the Black Label Malbec from the Winery Brian Mcguigan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Label Malbec of Winery Brian Mcguigan in the region of Australie du Sud-Est is a powerful.
Wine flavors and olphactive analysis
On the nose the Black Label Malbec of Winery Brian Mcguigan in the region of Australie du Sud-Est often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Black Label Malbec
Pairings that work perfectly with Black Label Malbec
Original food and wine pairings with Black Label Malbec
The Black Label Malbec of Winery Brian Mcguigan matches generally quite well with dishes of beef, lamb or poultry such as recipes of traditional flemish carbonades, sauté of lamb or chicken chop suey.
Details and technical informations about Winery Brian Mcguigan's Black Label Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Black Label Malbec from Winery Brian Mcguigan are 2013, 2012, 2015, 2009 and 2016.
Informations about the Winery Brian Mcguigan
The Winery Brian Mcguigan is one of of the world's great estates. It offers 201 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
