Winery Brian BensonCaliza Vineyard Syrah - Mourvédre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Caliza Vineyard Syrah - Mourvédre from the Winery Brian Benson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caliza Vineyard Syrah - Mourvédre of Winery Brian Benson in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Caliza Vineyard Syrah - Mourvédre of Winery Brian Benson in the region of California often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Caliza Vineyard Syrah - Mourvédre
Pairings that work perfectly with Caliza Vineyard Syrah - Mourvédre
Original food and wine pairings with Caliza Vineyard Syrah - Mourvédre
The Caliza Vineyard Syrah - Mourvédre of Winery Brian Benson matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, pumpkin parmentier hash or ramen (noodle) soup.
Details and technical informations about Winery Brian Benson's Caliza Vineyard Syrah - Mourvédre.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Caliza Vineyard Syrah - Mourvédre from Winery Brian Benson are 2012, 2011, 0, 2013
Informations about the Winery Brian Benson
The Winery Brian Benson is one of of the world's greatest estates. It offers 30 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
