Winery BrestovitsaMaximinus Thrax Cabernet Sauvignon - Rubin
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Maximinus Thrax Cabernet Sauvignon - Rubin of Winery Brestovitsa in the region of Thracian Valley often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Maximinus Thrax Cabernet Sauvignon - Rubin
Pairings that work perfectly with Maximinus Thrax Cabernet Sauvignon - Rubin
Original food and wine pairings with Maximinus Thrax Cabernet Sauvignon - Rubin
The Maximinus Thrax Cabernet Sauvignon - Rubin of Winery Brestovitsa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of couscous without couscous maker, shoulder of lamb boulangère or monkfish armorican style.
Details and technical informations about Winery Brestovitsa's Maximinus Thrax Cabernet Sauvignon - Rubin.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Maximinus Thrax Cabernet Sauvignon - Rubin from Winery Brestovitsa are 2011
Informations about the Winery Brestovitsa
The Winery Brestovitsa is one of of the world's greatest estates. It offers 13 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
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The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
