Winery BrestovitsaMaximinus Thrax Cabernet Sauvignon - Rubin
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Maximinus Thrax Cabernet Sauvignon - Rubin of Winery Brestovitsa in the region of Thracian Valley often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Maximinus Thrax Cabernet Sauvignon - Rubin
Pairings that work perfectly with Maximinus Thrax Cabernet Sauvignon - Rubin
Original food and wine pairings with Maximinus Thrax Cabernet Sauvignon - Rubin
The Maximinus Thrax Cabernet Sauvignon - Rubin of Winery Brestovitsa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of romazava (madagascar), lamb tagine with dried fruits or baked falafels.
Details and technical informations about Winery Brestovitsa's Maximinus Thrax Cabernet Sauvignon - Rubin.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Maximinus Thrax Cabernet Sauvignon - Rubin from Winery Brestovitsa are 2011, 0
Informations about the Winery Brestovitsa
The Winery Brestovitsa is one of of the world's greatest estates. It offers 13 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
