
Winery Bremer RatskellerDorsheimer Goldloch Riesling Feinherb
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Dorsheimer Goldloch Riesling Feinherb from the Winery Bremer Ratskeller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dorsheimer Goldloch Riesling Feinherb of Winery Bremer Ratskeller in the region of Nahe is a with a nice freshness.
Food and wine pairings with Dorsheimer Goldloch Riesling Feinherb
Pairings that work perfectly with Dorsheimer Goldloch Riesling Feinherb
Original food and wine pairings with Dorsheimer Goldloch Riesling Feinherb
The Dorsheimer Goldloch Riesling Feinherb of Winery Bremer Ratskeller matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, scallops or scallops express with cognac or carry camaron (gambas) from reunion.
Details and technical informations about Winery Bremer Ratskeller's Dorsheimer Goldloch Riesling Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Dorsheimer Goldloch Riesling Feinherb from Winery Bremer Ratskeller are 0
Informations about the Winery Bremer Ratskeller
The Winery Bremer Ratskeller is one of of the world's great estates. It offers 87 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.














