
Winery BřeclavSauvignon Podzní Sběr
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis
On the nose the Sauvignon Podzní Sběr of Winery Břeclav in the region of Morava often reveals types of flavors of vegetal, citrus fruit or black fruit.
Food and wine pairings with Sauvignon Podzní Sběr
Pairings that work perfectly with Sauvignon Podzní Sběr
Original food and wine pairings with Sauvignon Podzní Sběr
The Sauvignon Podzní Sběr of Winery Břeclav matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked salmon mediterranean style, flying with the wind of the seas or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Břeclav's Sauvignon Podzní Sběr.
Discover the grape variety: Lacrima
Supple and intensely aromatic reds with a deep ruby robe, melted tannins and an airy palate with preserved acidity, showing powerful signature aromas of rose, violet, red fruits (cherry, raspberry), gentle spices and Marchigian balsamic notes. Star of Lacrima di Morro d'Alba DOC, signing the floral and typified reds of the Italian Marche region. Native black Italian grape from the Marche, grown mainly around Morro d'Alba.
Last vintages of this wine
The best vintages of Sauvignon Podzní Sběr from Winery Břeclav are 2019, 2017, 0, 2018
Informations about the Winery Břeclav
The Winery Břeclav is one of of the world's greatest estates. It offers 18 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.














