Winery BřeclavSauvignon Podzní Sběr
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Sauvignon Podzní Sběr of Winery Břeclav in the region of Morava often reveals types of flavors of vegetal, citrus fruit or black fruit.
Food and wine pairings with Sauvignon Podzní Sběr
Pairings that work perfectly with Sauvignon Podzní Sběr
Original food and wine pairings with Sauvignon Podzní Sběr
The Sauvignon Podzní Sběr of Winery Břeclav matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of quick smoked salmon croque-monsieur, shrimp in coconut milk curry or spinach and goat cheese quiche.
Details and technical informations about Winery Břeclav's Sauvignon Podzní Sběr.
Discover the grape variety: Arriloba
The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Sauvignon Podzní Sběr from Winery Břeclav are 2019, 2017, 0, 2018
Informations about the Winery Břeclav
The Winery Břeclav is one of of the world's greatest estates. It offers 18 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
