Winery Bréchet MassonLes Ponchonnières Rasteau
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Les Ponchonnières Rasteau of the Winery Bréchet Masson is in the top 10 of wines of Rasteau.
Taste structure of the Les Ponchonnières Rasteau from the Winery Bréchet Masson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Ponchonnières Rasteau of Winery Bréchet Masson in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Ponchonnières Rasteau
Pairings that work perfectly with Les Ponchonnières Rasteau
Original food and wine pairings with Les Ponchonnières Rasteau
The Les Ponchonnières Rasteau of Winery Bréchet Masson matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, gypsy sauce or chicken waterzooi à la gantoise.
Details and technical informations about Winery Bréchet Masson's Les Ponchonnières Rasteau.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Les Ponchonnières Rasteau from Winery Bréchet Masson are 2019
Informations about the Winery Bréchet Masson
The Winery Bréchet Masson is one of of the world's greatest estates. It offers 1 wines for sale in the of Rasteau to come and discover on site or to buy online.
The wine region of Rasteau
The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
