Winery Bream CreekReserve Old Vine Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Reserve Old Vine Riesling from the Winery Bream Creek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Old Vine Riesling of Winery Bream Creek in the region of Tasmanie is a with a nice freshness.
Food and wine pairings with Reserve Old Vine Riesling
Pairings that work perfectly with Reserve Old Vine Riesling
Original food and wine pairings with Reserve Old Vine Riesling
The Reserve Old Vine Riesling of Winery Bream Creek matches generally quite well with dishes of pork, shellfish or poultry such as recipes of special' tagliatelle carbonara, blanquette of monkfish and scallops or sophie's tuna cake.
Details and technical informations about Winery Bream Creek's Reserve Old Vine Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Bream Creek
The Winery Bream Creek is one of of the world's great estates. It offers 16 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
