
Winery BraunMeckenheimer Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Meckenheimer Riesling Trocken from the Winery Braun
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meckenheimer Riesling Trocken of Winery Braun in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Meckenheimer Riesling Trocken
Pairings that work perfectly with Meckenheimer Riesling Trocken
Original food and wine pairings with Meckenheimer Riesling Trocken
The Meckenheimer Riesling Trocken of Winery Braun matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gloom and doom, raoul's bouillabaisse or yassa chicken (senegal).
Details and technical informations about Winery Braun's Meckenheimer Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Meckenheimer Riesling Trocken from Winery Braun are 0
Informations about the Winery Braun
The Winery Braun is one of of the world's great estates. It offers 66 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.














