Winery Braun Et Söhne - Edesheimer Ordensgut Sauvignon Blanc

Winery Braun Et SöhneEdesheimer Ordensgut Sauvignon Blanc

The Edesheimer Ordensgut Sauvignon Blanc of Winery Braun Et Söhne is a wine from the region of Pfalz.
This wine generally goes well with
The Edesheimer Ordensgut Sauvignon Blanc of the Winery Braun Et Söhne is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Braun Et Söhne's Edesheimer Ordensgut Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Babic

This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.

Informations about the Winery Braun Et Söhne

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Pfalz

The Winery Braun Et Söhne is one of of the world's greatest estates. It offers 18 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 65000 of of Germany wines
In the top 15000 of of Pfalz wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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